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When it comes to the world of wine, the term "decanting" is often used to describe the process of pouring wine from its bottle into a different container before serving. This allows the wine to properly aerate, which can enhance its flavors and aromas. Specifically for red wine, the decanting time refers to the amount of time the wine should be in contact with oxygen before being consumed.

There is no set rule for how long red wine should be decanted, as it can vary depending on the type of wine and personal preference. However, a general guideline is to decant younger, fullbodied red wines for about 12 hours, while older red wines or lighter reds may only need around 30 minutes to an hour of decanting.

By allowing the wine to breathe, the decanting process can help soften tannins, release aromas, and improve overall flavor profile. Remember to taste the wine periodically to determine if it has reached the desired level of aeration before serving.